Discover the Power of Black Garlic: Queen of Sheba’s Bold New Shrimp Dish Has Arrived in Addison
- Joe@thequeensheba.com
- Aug 4, 2025
- 2 min read
At Queen of Sheba in Addison, we’re excited to launch a new dish unlike anything in the city: Black Garlic Aioli Shrimp. This bold, flavorful creation features fermented black garlic — a rare, nutrient-rich ingredient making its debut on our menu. Ready to try something truly unforgettable?
🖤 What Is Black Garlic?
Black garlic is created by fermenting garlic bulbs for 7 days at low temperatures. The result? A deep black color, soft texture, and rich flavor profile that blends notes of molasses, balsamic vinegar, tamarind, and aged garlic.
Not only does it taste amazing, but it also offers:
🌿 Antioxidant-rich properties
💖 Heart health support
🔥 Gentle digestion
🧠 A centuries-old history from Asian and Middle Eastern traditions
🍤 Introducing: Black Garlic Aioli Shrimp
We’re blending succulent sautéed shrimp with a creamy, umami-rich black garlic aioli, crafted in-house with bold spices and herbs. This dish is a first for our menu and a true fusion of Queen of Sheba’s roots with a modern twist.
Perfect for fans of big flavor, adventurous diners, or anyone ready to try something new and nutrient-dense.
📍 Be Among the First to Try It
Launching Thursday, August 7, our Black Garlic Aioli Shrimp will be available for:
✔️ Dine-In✔️ Pickup✔️ Delivery through our online store
👑 Why This Matters in Addison
In a city known for its culinary variety, we’re proud to offer something rare, elevated, and unexpected. Black garlic is virtually unseen on local menus — and we’re bringing it straight to your plate with our signature Ethiopian-inspired care. If you love flavor-forward cooking and crave new experiences, this one’s for you.
Don’t miss this limited release! Make a reservation or place your online order and be among the first in Dallas to try black garlic — Queen of Sheba style.
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