About Us

Welcome to Queen of Sheba

At Queen of Sheba, we bring a modern twist to Ethiopia’s rich culinary heritage — where bold, time-honored flavors meet elegant presentation and warm hospitality. From the moment you arrive, you'll 
experience dishes crafted with tradition, plated with care, and served with intention.

Each entrée is thoughtfully prepared and presented on individual plates, combining refined style with the heart of Ethiopian culture. Most of our meals comes with injera, a soft sourdough flatbread used to enjoy richly spiced stews, sautéed meats, and vibrant vegetable dishes.

We proudly offer one of the most diverse vegan Ethiopian menus in Dallas, featuring flavorful options like slow-cooked lentils, turmeric-spiced cabbage, and seasoned tofu. These naturally plant-based dishes offer depth, comfort, and authenticity in every bite.

For meat lovers, our menu features classic Ethiopian specialties such as Doro Wot (spicy chicken stew), Lamb Tibs, and Kitfo, prepared with signature ingredients like berbere, awaze, and house-made kibbe — our clarified butter infused with herbs and spices.

Finish your journey with a traditional cup of Ethiopian coffee (Bunna) or spiced tea (Shahi) — a perfect end to a meal that’s rich in culture and flavor.

Authentic. Bold. Vegan and meat-friendly. This is Queen of Sheba.