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APPETIZERS
Spicy Chick Pea Dip
Roasted chickpeas pan-seared with garlic, cumin, and t’ikur azmud (Ethiopian black cumin seed) in spiced butter until fragrant. We fold them into a creamy blend, creating a dip that's smoky, nutty, and mildly spicy. This dip comes with injera chips for an authentic scoop. It's a hearty, aromatic appetizer that brings a bit of Ethiopian spice to the familiar comfort of chickpeas.
$8
Himbasha Garlic Bread
Warm, traditional himbasha bread brushed with a buttery roasted garlic sauce and lightly toasted. This Ethiopian flatbread is subtly sweet and soft, soaking up the savory garlic flavor in each bite.
$5
Breaded Mozzarella
Breaded mozzarella cheese fried until crisp and gooey. Each golden mozzarella bite comes with a side of Sheba's homemade marinara.
$8
Sambusa
Two crispy sambusa's filled with a savory blend of minced beef and lentils, seasoned with onions and mild spices, then flash-fried to golden perfection. Each pastry pocket shatters with a satisfying crunch to reveal the warm, spiced filling. Served with chilled green lentils and tomato salad. (Vegetarian lentil sambusa available on request.)
$5
Mushroom Sambusa
A modern vegan take on the classic sambusa. Three vegan wrap pastry with a savory filling of braised shiitake mushrooms, onions, and herbs. Each sambusa is pan fried to a crispy crunch, encasing the umami-rich mushroom filling. Served with a side of our sweet pineapple-chili sauce for dipping.
$8
Queen's Cauliflower
Cauliflower sautéed in olive oil with a medley of aromatics - earthy cumin, sliced carrots, bell peppers, and ripe tomatoes. This vegan appetizer celebrates simple ingredients: the cauliflower caramelizes slightly, taking on a nutty flavor, while the fresh vegetables and spices create a colorful, fragrant dish.
$8
Vegan Dip
A warm, creamy blend of spinach, cabbage, zucchini, and carrots slow-baked with Ethiopian roasted garlic sauce and spices. This vegan dip is pure comfort - velvety in texture and rich in flavor, showcasing how hearty plant-based Ethiopian dishes can be. It's served with crunchy gluten-free injera chips for scooping, so you get that satisfying contrast of textures.
$8
Queen's Appetizer Sampler
Can't decide? The Queen's Sampler lets you taste a trio of our most popular starters. Enjoy beef or veggie sambusa's, a portion of spicy chickpea dip with injera chips, and a helping of crispy breaded mozzarella, all on one platter. It's a playful mix of Ethiopian tradition and international flair - perfect for two to share. From the flaky pastry to the creamy dip to the cheesy crunch, this sampler delivers a journey of flavors to kick off your meal.
$23
SALAD
Sheba Salad
A refreshing blend of crisp lettuce, ripe tomatoes, red onions, and fresh jalapeños, topped in our signature house vinaigrette. This vibrant Ethiopian-style salad offers a mildly spicy kick and a cooling crunch, making it a perfect starter or side.
$7
African Salad
An Ethiopian-style salad featuring chopped injera flatbread. We take pieces of our tangy injera and mix them with diced tomatoes, onions, and jalapeños, then dress it in fresh lemon juice and a touch of ginger. The injera soaks up the zesty juices, giving you bursts of flavor in every bite.
$6
Azifa Salad
A traditional Ethiopian vegan salad of tender green lentils. We slow-cook the lentils, then chill them and toss in a piquant dressing of mustard, chopped jalapeños, minced ginger, and fresh lemon. The result is Azifa - a cool, protein-packed salad that's both tangy and mildly spicy. It's light and healthy, with the lentils absorbing the bold flavors.
$7
Vegan Entrees
Vegan Doro Tibs
Ethiopia's famous chicken tibs, re-imagined for vegans. We use Mindful Chik'n (a high-protein pea-based vegan "chicken") marinated with turmeric, sage, and sea salt. It's then flash-sautéed in olive oil with roasted garlic, onions, bell peppers, and jalapeños. A Dallas vegan Ethiopian favorite!
$23
Vegan Tofu Tibs
Firm tofu cubes sautéed to perfection in olive oil with a robust berbere-spiced garlic sauce. We toss in bell peppers, onions, and jalapeños, so this dish has all the sizzle and flavor of tibs, completely vegan. A colorful, hearty option that proves you can enjoy "tibs" plant-based without missing out on taste.
$21
Vegan Braised Mushroom Tibs
Meaty braised shiitake mushrooms sautéed with a splash of olive oil along with berbere and other Ethiopian spices, then finish with sautéed bell peppers and jalapeños. These mushrooms are incredibly hearty with a texture that could almost be mistaken for beef tibs. A fabulous option for mushroom lovers seeking the best Ethiopian food in Dallas without meat.
$23
Vegan Eggplant Tibs
Tender chunks of eggplant, fire-roasted until smoky and soft, then sautéed in olive oil with garlic, sliced onions, and bell peppers. We season it with a touch of cardamom and our house Ethiopian spice blend to enhance the eggplant's rich flavor.
$22
Silssi
Silssi is our flavorful Ethiopian tomato sauce, beloved by vegans and meat-eaters alike. We slow-simmer a base of tomatoes, onions, and jalapeños with garlic and a blend of Ethiopian herbs until it becomes a thick, very spicy sauce. Infused with chili and a touch of olive oil, Silssi packs a punch of heat and tang.
$18
Vegan Combination
Experience a bounty of Ethiopian vegan delights on one platter. Our Vegan Combination is a colorful sampler of different vegetable stews and sides, such as spicy Missir Wot (red lentils), mild Missir Alecha (turmeric lentils), Shiro (chickpea puree), Yatakelt Alecha (cabbage, potatoes and carrots), Gomen (garlicky spinach), Queen's Garden mix (zucchini, carrots and potatoes), Beets and Cabbage Salad. Silssi and plant based protein not included on this platter.
$25
Signature Dishes
Doro Wot
Doro Wot is a rich, slow-simmered chicken stew. We braise two chicken drumsticks for hours in a deeply spiced berbere sauce, enriched with niter kibbeh (Ethiopian spiced butter) to give it a velvety texture. Each drumstick becomes fall-off-the-bone tender and infused with fiery flavor. Traditionally, a hardboiled egg crowns the stew, soaking up that savory, red gravy.
$20
Sirloin Sizzle Tibs
Top-end sirloin, sliced thin and flash-cooked in a traditional “derek” style – a dry pan stir-fry – with onions, jalapeños, and roasted garlic. A splash of red wine deglazes the pan, picking up all those flavorful browned bits and juices. The tibs arrive sizzling, releasing an intoxicating aroma of garlic, peppers, and Ethiopian spiced butter.
$25
Lamb Leg
An indulgent baby lamb leg, marinated in red wine, garlic, and herbs, then slow roast it until irresistibly tender. It’s draped in a spicy roasted garlic sauce that marries Ethiopian spice with a touch of gourmet flair. On the side: a fresh house salad and two vegetable sides of your choice (instead of injera, to let the lamb shine).
$25
Doro Tibs
Juicy chunks of chicken breast sautéed with Ethiopian spiced butter, onions, tomatoes, garlic, and jalapeños. Doro Tibs is stir-fry meets stew: the chicken sears and picks up smoky edges, while the fresh veggies create a light sauce. It’s medium spiced – full of flavor but not too hot. If you’re looking for a milder introduction to Ethiopian spices, Doro Tibs is the go-to.
$21
Yebeg Wot
A bold lamb stew that showcases Ethiopia’s love of spice. We slow-cook bite-sized lamb pieces for hours in a berbere-forward sauce. Cooked with spiced butter, garlic, and onion, the lamb becomes incredibly tender, almost buttery, having absorbed all the spices. Each serving comes with that lush, red gravy that begs to be soaked up by injera. True Ethiopian comfort food for spice enthusiasts.
$23
Yebeg Tibs
Lively sautéed lamb bursting with flavor. We cut lamb into bite-size pieces and flash-sear it with onions, garlic, and jalapeños in a little spiced butter. The pan is hot, so the lamb gets a nice sear while staying juicy inside. Finished with a touch of rosemary (a nod to how some Ethiopians perfume their tibs), this dish is mildly spicy – the jalapeños lend aroma more than heat. A great pick for lamb lovers.
$23
Kitfo
Ethiopia’s famed steak tartare. Kitfo is made from ultra-lean beef, minced to a fine tartare. We season it generously with mitmita (spicy chili powder with cardamom) and blend in warm niter kibbeh (clarified butter). You can have it traditionally rare, or ask for it “leb leb” (lightly seared) – either way, it’s silky and indulgent. Served with a side of ayib (Ethiopian cottage cheese) to cool the heat.
$22
Classic Ethiopian Entrees
Yebeg Alecha
A delicate, slow-simmered lamb stew that's fragrant rather than spicy. We braise small lamb chunks in
a clarified butter sauce seasoned with ginger, turmeric, and garlic - no berbere here. The result is
Yebeg Alecha: a non-spicy stew where the lamb becomes fork-tender and imbued with a mellow,
buttery sauce with hints of ginger. If you love lamb but not chili heat, this is the dish for you.
$23
Tibs
Our classic beef tibs: bite-sized cubes of inside-round beef quickly sautéed with red onions, jalapeños,
and garlic in niter kibbeh spiced butter. The beef is seared on the outside and tender inside, while the
onions and peppers caramelize around it. The butter and juices create a light, savory sauce with a kick
of spice (mild-to-medium heat).
$22
Zuresh Ekefegn
A unique stir-fry pairing beef with greens. In this dish, strips of beef are sautéed with finely chopped
spinach (a nod to Ethiopian "gomen besiga") in a spiced butter sauce. The spinach wilts and clings to
the beef, adding a delightful earthy flavor and slight silkiness to each bite. It's mildly spiced and utterly
satisfying - think of it as Ethiopian steak and greens.
$22
Zigni Wot
A beloved beef stew that's all about depth of flavor. We slow-cook small cubes of beef in a rich,
crimson sauce made with berbere, tomatoes, and onions. As a wot, it stews for hours, allowing the beef
to become fork-tender and the sauce to develop a spicy, slightly smoky profile. Our Zigni Wot is hot,
with layers of chili warmth and a hint of sweetness from cooked-down onions. This hearty stew warms
you from within - a must-try for fans of beef chili looking for an East African twist.
$22
Ethiopian Fried Chicken
Crisp, golden-fried chicken bites tossed in our house-made Ethiopian red sauce a velvety blend layered with depth and richness. Topped with fresh bell peppers for a touch of brightness and served alongside our signature black garlic aioli, silky and umami-packed. Paired with warm, spongy injera Ethiopia’s beloved sourdough flatbread the tangy notes of the bread perfectly balance the crunch of the chicken, creating a pairing both comforting and unexpected. Served with your choice of two vibrant vegetable sides, this dish reimagines fried chicken with an Ethiopian soul.
$20
Black Garlic Aioli Shrimp
Succulent shrimp sautéed in extra virgin olive oil, then tossed with sweet red bell peppers, chopped red onions, and a bold blend of jalapeños and Ethiopian awaze. Finished with warm cardamom, cracked black pepper, and our signature black garlic aioli fermented for seven days to deliver a deep, umami-rich flavor. Served with your choice of two vegetable sides and fresh injera.
$23
Ye'assa Tuna Tibs
Fresh tuna steak, chopped into bite-size pieces and sautéed Ethiopian-style. We cook the tuna over high heat with olive oil, a dash of awaze (spicy red pepper paste), fragrant cardamom, and sliced jalapeños. Expect a very spicy kick – the tuna tibs are fiery yet succulent, with the fish’s meaty texture balancing the bold spices. This unique seafood brings the Red Sea taste to our Dallas Ethiopian spread.
$22
Italian Entrees
Pasta Italiana
Al dente tagliatelle, a traditional flat Italian pasta, topped with our house-made
marinara, crafted from ripe tomatoes, garlic, basil, and Italian herbs.
Customize Your Pasta
- Classic Marinara
- Add Bolognese +2
- Add Meatballs +2
- Add Grilled Chicken +4
$13
Ravioli (Cheese)
Delicate pasta pillows stuffed with a blend of Italian cheeses (ricotta, Parmesan) and herbs. We serve our cheese ravioli under a blanket of our house marinara, then bake it with an extra sprinkle of mozzarella on top for a nice melt. Each bite is a lovely mix of creamy cheese and tangy tomato.
$14
Fettuccini Alfredo
A creamy classic. We toss fettuccine noodles in a luxuriously creamy sauce made from butter, garlic, Parmesan cheese, and a touch of basil. It's silky, rich, and coats every strand of pasta. Add grilled chicken on top if you'd like some protein ($4 extra). This dish is indulgent and comforting - a perfect choice when you crave something familiar and mild.
$16
Rice Dishes
Chicken and Rice
This dish features bite-sized chicken pieces cooked Ethiopian style (similar to tibs) and served atop a mound of golden rice, giving it a lovely color and aroma. The accompanying rice is lightly seasoned with onion, garlic, tomato and a hint of cumin. Served with a small side salad for freshness.
$18
Beef and Rice
We sauté beef cubes with onions, tomatoes, and mild spices, then ladle them over seasoned rice pilaf. The rice is cooked with a bit of onion, garlic, tomato and a hint of cumin, so it's flavorful on its own. Mixing the juicy beef and veggies with the fluffy rice gives you a delicious East African take on a rice bowl. Served with a small side salad for freshness.
$19
Lamb and Rice
Succulent lamb sautéed with onions, garlic, and traditional Ethiopian spices, served over seasoned rice pilaf cooked with a bit of onion, garlic, tomato and a hint of cumin. This dish offers a bold and comforting flavor profile. Served with a small side salad for freshness.
$20
Kids Menu
Kid's Pasta
A kid-sized portion of flat tagliatelle pasta topped with our mild house-made marinara
and finished with Parmesan cheese.
Optional Add-ons
Meatballs +2
Grilled Chicken +4
$7
Chicken Nuggets & Fries
A kid-approved combo of crispy chicken nuggets (five pieces) and a side of French fries. The nuggets are golden-fried, made with all-white meat. Served with ketchup on the side for dipping. It's an easy, familiar meal for children who may not be ready to try the spicier Ethiopian fare yet, ensuring everyone in the family leaves happy and full.
$9
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