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| Italian
Menu
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ANTIPASTI |
FUNGHI AL BURRO $4.95
Sauteed thinly slice mushrooms, in garlic, butter and lemon. |
ZUCCHINI FRITE $4.25
Fried zucchini served with marinara sauce. |
SOUP OF THE DAY $3.50
Made fresh daily. |
MOZARELLA MARINARA $5.50
Fried cheese with marinara sauce |
| INSALATA |
ITALIAN ANTIPASTO $5.50
Fresh green salad with Italian cheese, mozzarella,
olives and fresh tomatoes with house dressing. |
VEGETABLE PASTA
SALAD $6.50
A good variety of pastas and fresh vegetables topped with
our house dressing. |
PASTA
All our pasta
served with salad and French bread |
SPAGHETTI MARINARA $7.50
With tomato sauce |
SPAGHETTI BOLOGNESE $8.25
With meat sauce |
SPAGHETTI MILANESE $8.95
With Italian meatball |
ZITI $8.25
Meat sauce topped with mozzarella |
RAVIOLI (CHEESE OR MEAT) $8.95
In tomato sauce with Parmesan cheese. |
TAGLIATELLE BOLOGNESE $9.50
With our homemade meat sauce. |
LASAGNA $9.50
Meat sauce and basciamella sauce layered with lasagna noodles,
topped with mozzarella cheese. |
MANICOTTI $9.50
Crepe filled with ricotta cheese, baked with tomato sauce and
topped with cream sauce. |
EGGPLANT PARMIGIANA $9.50
Eggplant slices topped with marinara sauce, baked with mozzarella
cheese, & served with a side order of spaghetti. |
LINGUINI $9.95
(Red or White Clam Sauce)
Fresh baby clams sauteed in garlic, served in a wine sauce over
linguini. |
| ENTREES
All our entrees are served with a side order
of spaghetti, salad, and French bread |
CHICKEN CACCIATORE $14.95
Chicken sauteed in fresh mushrooms, tomato, vegetables with
wine sauce. |
COTOLETTE PARMIGIANA $13.95
Chicken cutlet lightly breaded, with tomato sauce and mozzarella
cheese. |
BISTECCA $15.95
Steak tips, sauteed in mushrooms, basil and lemon juice |
COTOLETTE MILANESE $12.95
Breaded cutlet of chicken |
DESSERTS |
Godiva Checolate
BAKLAVA
ICE CREAM
Chocolatage or vanilla
Tres Leches Cake
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$5.50
$4.50
$3.50
$5.50
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BLACK FOREST
TIRAMISU
Italian cake of lady fingers and ice cream
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$4.50
$4.50
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Ask your server for more selection.
For parties of 6 or more, a Gratuity of 18% - 20% will be added.
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